01 / ABOUT THE PLACE
About this place
Among the cuts in a tongue platter, one diner particularly remembered the premium tongue and Hanasaki tongue. They paired premium skirt steak with rice and also tried the premium loin seasoned with salt. Their choices show how a meal can balance cuts that go well with rice and sauce with others worth ordering with a different seasoning. Yakiniku Meishuen’s menu also offers sets featuring premium tongue, premium skirt steak, premium loin and special Hanasaki tongue, making it easy to sample a range of cuts together.
The Meishuen Set, without drinks, serves approximately 2–3 people for 7,000 yen. It includes premium loin, premium short ribs, premium offal, premium tongue and premium skirt steak, alongside grilled vegetables, salad and assorted kimchi. For a meal focused on Wagyu, the Special Set serves approximately 2–3 people for 9,000 yen and includes selected loin and short ribs, plus extra-special Hanasaki tongue. Groups looking for generous portions can opt for the Manpuku Set, for approximately 3–4 people at 7,000 yen. Along with short ribs and tongue, it includes pork short ribs, grilled liver and chicken thigh. The set choices make it straightforward to weigh up a broader mix of meats against a selection centred on Wagyu, with serving sizes and prices to guide the decision.
For something between rounds of grilled meat, reviews mention dishes such as Korean pancake and yukhoe. One diner described the pancake as fluffy, chewy and crisp, enjoyed with its accompanying sauce. They finished with spicy ramen and cheese bibimbap. Another visitor enjoyed cold noodles and ice cream, suggesting several ways to round off a meal, from noodles and rice dishes to dessert.
For a meal that includes more than grilled meat, there is also a Horumon Hot Pot Set, available by reservation. It serves approximately 2–3 people for 6,300 yen and comes with offal hot pot, a small salad, spicy chilled tofu, assorted kimchi and assorted namul. Choose rice or noodles to finish. The banquet course includes 14 dishes, among them tongue and premium tongue, lean steak, premium short ribs, marinated skirt steak and assorted offal, followed by gukbap or rice. The listed terms require a minimum of 2 diners, with arrival between 17 and 22:30; reservations must be made by 23 on the previous day. All-you-can-drink can be added for 2,000 yen for 2 hours.
There is useful information for families considering a meal here, too. Visitors with children have mentioned children’s menus, tableware and toys, while the restaurant’s information also lists a kids’ menu and baby chairs. One diner who used a private room said it made for a relaxed meal even with the lively atmosphere of the restaurant; private rooms are available.
